Showing posts with label cancer cure. Show all posts
Showing posts with label cancer cure. Show all posts

Monday, May 4, 2015

Your Body is Acidic. Here is what you NEED to Do

acidic
Noble prize Winner Dr. Otto H Warburg , who discovered the real cause of cancer, has found that the root cause of cancer is oxygen deficiency. Oxygen deficiency leads to an acidic state in the human body.  Dr. Warburg alsofound that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.
“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”
Our diet plays a vital role in maintaining proper pH levels in the body. PH balance is the balance of acid and alkaline in all fluids and cells throughout your body. Your body must balance the blood’s pH levels at a slightly alkaline level of 7.365 in order to survive. Unfortunately,  the typical American diet consists primarily of toxic and acid-forming foods like processed sugars, refined grains,  genetically modified organisms, and etc. This  leads to unhealthy acidic pH. An imbalanced pH can interrupt cellular activities and functions. Excessively acidic pH can lead to many  serious health problems such as cancer, cardiovascular disease, diabetes, osteoporosis and heartburn. If you keep your body  in an acidic state for a long period of time, it can drastically accelerate aging. Robert O. Young   in The pH Miracle, says, that most health problems arise from being acidic. This is because parasites, bad bacteria, viruses, and candida overgrowth thrive in acidic environments.  But an alkaline environment neutralizes bacteria and  other pathogens.
Therefore, maintaining pH balance  is one of the important tools to optimizing your health.

Home remedies for acidity

Ingridients
1/3 tsp. baking soda
2 tablespoons fresh lemon juice or organic apple cider vinegar
Method
Mix everything together.  The acid/base combination will immediately begin to fizz. Keep adding baking soda until the fizz stops and then fill the glass with  8 oz. water.
Drink all at once. This home remedy will help neutralizes the pH and create  an alkaline-forming environment in your body.  It will help with  stomach acid and reduce acidosis.
http://complete-health-and-happiness.com/body-acidic-need/

Thursday, July 4, 2013

The real cancer killer

Cancer is one of the worst and most common diseases; it affects nearly 1 in 3 people at some stage in their life. It is well known that food is one of the most common causes for this terrible disease, so the better way to prevent it or fight it is by having a balanced diet and lifestyle.
The available options leave you feeling incredibly ill and disable you for months, or even years, this is the main reason why so many cancer patients are turning to alternative medicine to help cure them of the disease.
soursop1
Nature is full of natural treatments for many illnesses, in this specific case (cancer) soursop has been found to be 10,000 times stronger than chemotherapy at attacking and killing cancer, but of course pharmaceutical companies do not want you to know this since they cannot patent natural chemicals.
These companies are trying to re-create the chemical structure in order to make synthetic acetogenin that can be patented and marketed to its full potential, one reason why they don’t support publically this plant’s miraculous effects against disease and illness.
Nature is the cure, we are aware that this plant is powerful, you don’t need a drug made from the plant, all you need is the delicious plant itself. Fight diseases hand in hand with nature.
For those who say there is not any “credible scientific research” on this fruit: Do you know how much a “credible scientific evidence” costs? Probably tens of millions of dollars, and who might pay for that? NIH? NSF? Pharmaceutical companies? Pharmaceuticals lobby against anything that damages their profit, and NIH and NSF don’t care about “natural alternatives”. The profits that each individual patient brings for pharmaceutical industry is more than a million dollars and they never want to lose that profit. So there might never be a “credible scientific research” for this fruit or any other natural remedies in near future!
Here are couple of peer-reviewed articles that suggest strong anti-cancer properties of soursop for patients with different forms of cancer such as pancreatic cancer and a form of skin cancer:
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#1: Those of you who know someone with pancreatic cancer know this is one of the worst forms of cancer with a high morbidity. I personally have lost a family member to it and this cancer goes so rapidly that you can’t even imagine! Now this study, performed both in-vivo and in-vitro, shows that the active agents in soursop inhibit the generation of pancreatic tumors and their metastasis which may lead to generation of new drugs:
Cancer Lett. 2012 Oct 1;323(1):29-40. doi: 10.1016/j.canlet.2012.03.031. Epub 2012 Apr 1.
Graviola: a novel promising natural-derived drug that inhibits tumorigenicity and metastasis of pancreatic cancer cells in vitro and in vivo through altering cell metabolism.
Torres MP, Rachagani S, Purohit V, Pandey P, Joshi S, Moore ED, Johansson SL, Singh PK, Ganti AK, Batra SK.
Source
Department of Biochemistry and Molecular Biology, Omaha, NE 68198-5870, USA.
Abstract
Pancreatic tumors are resistant to conventional chemotherapies. The present study was aimed at evaluating the potential of a novel plant-derived product as a therapeutic agent for pancreatic cancer (PC). The effects of an extract from the tropical tree Annona Muricata, commonly known as Graviola, was evaluated for cytotoxicity, cell metabolism, cancer-associated protein/gene expression, tumorigenicity, and metastatic properties of PC cells. Our experiments revealed that Graviola induced necrosis of PC cells by inhibiting cellular metabolism. The expression of molecules related to hypoxia and glycolysis in PC cells (i.e. HIF-1α, NF-κB, GLUT1, GLUT4, HKII, and LDHA) were downregulated in the presence of the extract. In vitro functional assays further confirmed the inhibition of tumorigenic properties of PC cells. Overall, the compounds that are naturally present in a Graviola extract inhibited multiple signaling pathways that regulate metabolism, cell cycle, survival, and metastatic properties in PC cells. Collectively, alterations in these parameters led to a decrease in tumorigenicity and metastasis of orthotopically implanted pancreatic tumors, indicating promising characteristics of the natural product against this lethal disease.
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#2- Another study focuses on the benefits of soursop in skin cancer in-vivo (live animals). Many previous studies suggest the promising benefits of soursop in killing cancer in vitro (live cells in test tubes), but this study shows the benefits on live mice:
Asian Pac J Cancer Prev. 2012;13(6):2533-9.
Chemopreventive potential of Annona muricata L leaves on chemically-induced skin papillomagenesis in mice.
Hamizah S, Roslida AH, Fezah O, Tan KL, Tor YS, Tan CI.
Source
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Abstract
Annona muricata L (Annonaceae), commonly known as soursop has a long, rich history in herbal medicine with a lengthy recorded indigenous use. It had also been found to be a promising new anti-tumor agent in numerous in vitro studies. The present investigation concerns chemopreventive effects in a two-stage model of skin papillomagenesis. Chemopreventive effects of an ethanolic extract of A. muricata leaves (AMLE) was evaluated in 6-7 week old ICR mice given a single topical application of 7,12-dimethylbenza(α)anthracene (DMBA 100 μg/100 μl acetone) and promotion by repeated application of croton oil (1% in acetone/ twice a week) for 10 weeks. Morphological tumor incidence, burden and volume were measured, with histological evaluation of skin tissue. Topical application of AMLE at 30, 100 and 300 mg/kg significantly reduced DMBA/croton oil induced mice skin papillomagenesis in (i) peri-initiation protocol (AMLE from 7 days prior to 7 days after DMBA), (ii) promotion protocol (AMLE 30 minutes after croton oil), or (iii) both peri-initiation and promotion protocol (AMLE 7 days prior to 7 day after DMBA and AMLE 30 minutes after croton oil throughout the experimental period), in a dose dependent manner (p<0.05) as compared to carcinogen-treated control. Furthermore, the average latent period was significantly increased in the AMLE-treated group. Interestingly, At 100 and 300 mg/ kg, AMLE completely inhibited the tumor development in all stages. Histopathological study revealed that tumor growth from the AMLE-treated groups showed only slight hyperplasia and absence of keratin pearls and rete ridges. The results, thus suggest that the A.muricata leaves extract was able to suppress tumor initiation as well as tumor promotion even at lower dosage.
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#3
Cancer Lett. 1995 Sep 4;96(1):55-62.
Tumor cell growth inhibition by several Annonaceous acetogenins in an in vitro disk diffusion assay.
Oberlies NH, Jones JL, Corbett TH, Fotopoulos SS, McLaughlin JL.
Source
Department of Medicinal Chemistry and Pharmacognosy, School of Pharmacy and Pharmacal Sciences, Purdue University, West Lafayette, IN 47907-1333, USA.
AbstractThe cell inhibition activities of several Annonaceous acetogenins, covering the three major structural classes of bis-adjacent, bis-non-adjacent, and single tetrahydrofuran (THF) ring compounds and their respective ketolactone rearrangement products, were tested in an in vitro disk diffusion assay against three murine (P388, PO3, and M17/Adr) and two human (H8 and H125) cancerous cell lines as well as a non-cancerous immortalized rat GI epithelial cell line (I18). The results demonstrate a dose-dependent inhibition of cancerous cell growth, while non-cancerous cell growth is not inhibited by the same dosages. All of the acetogenins, irrespective of their various structural types, inhibit the growth of adriamycin resistant tumor cells and non-resistant tumor cells at the same levels of potency. These results show that the Annonaceous acetogenins are an extremely potent class of compounds, and their inhibition of cell growth can be selective for cancerous cells and also effective for drug resistant cancer cells, while exhibiting only minimal toxicity to ‘normal’ non-cancerous cells.
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#4- Another article here suggests that the alcohol-based extract of the soursop leaves has strong anti-inflammatory benefits and also reduces the pain. As you know many forms of skin cancer cause a lot of pain in the patients. So this study might open the door for production of new natural based drugs for people who suffer from those pains. Here is more information:
Int J Mol Sci. 2010 May 6;11(5):2067-78. doi: 10.3390/ijms11052067.
Antinociceptive and Anti-Inflammatory Activities of the Ethanol Extract of Annona muricata L. Leaves in Animal Models.
de Sousa OV, Vieira GD, de Jesus R G de Pinho J, Yamamoto CH, Alves MS.
Source
Departamento Farmacêutico, Faculdade de Farmácia e Bioquímica, Universidade Federal de Juiz de Fora, Campus Universitário, Martelos, 36036-330, Juiz de Fora, MG, Brazil; E-Mails: glauciemar@gmail.com (G.D.-V.V.); jose.pinho@ufjf.edu.br (J.J.R.G.P.); hytomani@yahoo.com (C.H.Y.).
AbstractAntinociceptive and anti-inflammatory activities of the ethanol extract from Annona muricata L. leaves were investigated in animal models. The extract delivered per oral route (p.o.) reduced the number of abdominal contortions by 14.42% (at a dose of 200 mg/kg) and 41.41% (400 mg/kg). Doses of 200 and 400 mg/kg (p.o) inhibited both phases of the time paw licking: first phase (23.67% and 45.02%) and the second phase (30.09% and 50.02%), respectively. The extract (p.o.) increased the reaction time on a hot plate at doses of 200 (30.77% and 37.04%) and 400 mg/kg (82.61% and 96.30%) after 60 and 90 minutes of treatment, respectively. The paw edema was reduced by the ethanol extract (p.o.) at doses of 200 (23.16% and 29.33%) and 400 mg/kg (29.50% and 37.33%) after 3 to 4 h of application of carrageenan, respectively. Doses of 200 and 400 mg/kg (p.o.), administered 4 h before the carrageenan injection, reduced the exudate volume (29.25 and 45.74%) and leukocyte migration (18.19 and 27.95%) significantly. These results suggest that A. muricata can be an active source of substances with antinociceptive and anti-inflammatory activities.
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#5- Although this study is performed on Annonacin, extracted from apple custard, this compound is also found in Soursop. This research also suggests strong anticancer properties of this compound in various cell lines.
Life Sci. 2003 May 9;72(25):2853-61.
Annonacin, a mono-tetrahydrofuran acetogenin, arrests cancer cells at the G1 phase and causes cytotoxicity in a Bax- and caspase-3-related pathway.
Yuan SS, Chang HL, Chen HW, Yeh YT, Kao YH, Lin KH, Wu YC, Su JH.
Source
Department of Obstetrics and Gynecology, Kaohsiung Medical University, Kaohsiung, Taiwan 807, ROC. yuanssf@ms33.hinet.net
Abstract
Annonaceous acetogenins are a group of potential anti-neoplastic agents isolated from Annonaceae plants. In this study, we purified annonacin, a cytotoxic mono-tetrahydrofuran acetogenin, from the seeds of Annona reticulata and analyzed its biological effects. Herein, we have shown that annonacin caused significant cell death in various cancer cell lines. T24 bladder cancer cells at the S phase were more vulnerable to the cytotoxicity of annonacin. Furthermore, annonacin activated p21 in a p53-independent manner and arrested T24 cells at the G1 phase. It also induced Bax expression, enhanced caspase-3 activity, and caused apoptotic cell death in T24 cells. In summary, these results suggest that annonacin is potentially a promising anti-cancer compound.

Wednesday, March 6, 2013

Treat cancer with IV vitamin C - Recent clinical success

(NaturalNews) The use of IV (intravenous) vitamin C to treat cancer is growing in popularity around the world as positive research continues to accumulate and build a strong case for its effectiveness. The latest cohort study out of Germany is one more example, showing that IV vitamin C markedly improves the quality of life for breast cancer patients. Such positive results are likely the reason why many thousands of patients worldwide elect to be treated with this therapy every year.

IV Vitamin C for Cancer: Current Status

It is now well established that by injecting vitamin C we can safely reach concentrations at which ascorbate generates hydrogen peroxide (H2O2) in tissues, and it is the H2O2 that selectively kills cancer cells through oxidative stress. Laboratory studies have confirmed that high-dose vitamin C is cytotoxic to a wide variety of cancer cell lines, and that it also boosts the anti-cancer activity of several common chemotherapy drugs. In animal models (rats), IV vitamin C has been shown to significantly decrease growth rates of liver, ovarian, pancreatic, and glioblastoma tumors with dosages easily achievable in humans. The science behind IV vitamin C as a cancer therapy is now so advanced that there are six clinical trials testing it (alone or with chemo drugs) in human patients against lymphoma and cancers of the colon, breast, uterus, cervix, prostate, pancreas and others.

IV Vitamin C Helps Cancer Patients: Clinical Evidence

Clinical trials have not yet shown IV vitamin C to shrink tumours, but that's no reason for an oncologist to reject this therapy. Improving quality of life is also an important goal of cancer treatment, and clinical experience shows IV vitamin C does exactly that. A prospective study from Korea (2007) showed that this therapy significantly improved quality of life for terminal cancer patients, bringing the global health/quality of life score from 36 to 55 and yielding improvements in physical, emotional, and cognitive functions. Disease symptom severity also decreased across the board, with patients showing significantly less fatigue, nausea/vomiting, pain, and appetite loss.

These results were echoed in a study just completed in late 2011 in Germany, which compared breast cancer patients receiving IV vitamin C and standard therapy together, versus standard therapy alone. Those receiving IV vitamin C experienced a marked reduction (nearly 50%) in unpleasant symptoms and chemo/radiotherapy side effects such as loss of appetite, fatigue, depression, sleep disorders, dizziness and haemorrhagic diathesis.

The Use of IV Vitamin C is More Widespread Than You Think

Experiences such as those above are bringing more patients to try IV vitamin C - as are high profile patients. For example, the celebrated New Zealand physicist Sir Paul Callaghan elected to treat his colon cancer with IV vitamin C, and his CEA level (a colon cancer marker) started to decrease after only six infusions. This therapy is already widespread in New Zealand: 30 clinics provide it, administering about 10,000 vitamin C injections annually. In the US, a recent survey showed that over 8800 patients were treated with IV vitamin C in 2008, using a total of 355,000 dosage vials. But that was just for the health care practitioners taking part in the survey. For the same year, manufacturers reported sales of 855,000 vials of vitamin C. This implies that as many as 21,000 patients received IV vitamin C therapy in 2008.

Ongoing clinical trials using IV vitamin C to treat cancer won't complete until 2013 to 2014. But until then, clinical evidence already shows that this therapy can - at the very least - significantly improve cancer patients' quality of life. Oncologists should therefore strongly consider adding this therapy to their standard clinical practice.

Sources for this article include:
http://www.ncbi.nlm.nih.gov/pubmed/22021693 http://www.clinicaltrials.gov/ct2/results?term=intravenous+vitamin+C+cancer
http://www.ncbi.nlm.nih.gov/pubmed/18450228
http://www.ncbi.nlm.nih.gov/pubmed/18678913
http://www.ncbi.nlm.nih.gov/pubmed/19246295
http://www.ncbi.nlm.nih.gov/pubmed/17297243
http://topnews.net.nz/content/218959-intravenous-vitamin-c-treatment-available-bowel-cancer-patients
http://www.ncbi.nlm.nih.gov/pubmed/20628650

About the author:
Ethan Evers is author of the award-winning medical thriller "The Eden Prescription,"? in which cutting-edge researchers perfect an effective and all-natural treatment for cancer, only to be hunted down by pharmaceutical interests which will stop at nothing to protect their $80 billion cancer drug cash machine. The Eden Prescription is based on the latest science and draws on real historical events stretching back to the beginning of the "War on Cancer." Ethan has a PhD in Applied Science.

The Eden Prescription is available on amazon: www.amazon.com/Eden-Prescription-cancer-what-think/dp/1439276552/
Follow Ethan on Facebook for the latest breakthroughs and news on natural medicine for cancer: www.facebook.com/pages/The-Eden-Prescription/130965870291786
Follow Ethan on Twitter: https://twitter.com/EdenRx




Learn more: http://www.naturalnews.com/034663_IV_vitamin_c_cancer_treatment.html#ixzz2MmjUWKHN

Tuesday, March 5, 2013

The Benefits Of Juicing



Benefits of Juicing - Juicing for Health The benefits of juicing are numerous and well documented. The USA in common with rest of the western hemisphere is currently suffering from an epidemic of obesity and rising rates of ailments including heart disease, diabetes and cancer (to name but a few) as we increasingly consume fat and sugar laden fast and processed foods.
However, over the past few years a new trend has developed, which reflects an increasing interest in organic and healthy foods. It seems that more and more people are waking up and realizing that their dietary habits are shortening their life spans. It’s more than just athletes and health professionals who are slowly but surely acknowledging that the benefits of juicing can help them to be healthier and happier over an extended life span.  


PROS

  • Juicing for health provides vital nutrients, antioxidants, vitamins and minerals for our bodies to repair themselves, strengthen the immune system and for cell regeneration and growth.
  • Unlocking nutrients of raw foods is one of the vital benefits of juicing. Fiber is quite literally locked into many vegetables and fruits and the potential benefit of the fiber is lost as the digestive system does not unlock it. Juicing releases the fiber’s nutrition so that benefit may be realized.
  • Normally we do not consume peelings, seeds and pits of fruits and vegetables. These parts are a rich source of vital nutrients we normally throw away. A good quality juicer extracts juice from the whole veggie or fruit, including peelings, pits and seeds to provide vitamin and minerals that would otherwise be lost.
  • Heat kills live enzymes. A quality juicer minimizes heat in order to preserve the most live enzymes possible.
  • Using a good quality juicer will cause the least amount of foaming in the juice. Foam is indicative of oxidation of the juice which lowers the antioxidant benefit. Less foam equals more antioxidant benefit.
  • Juice is an excellent snack or meal replacement that is very filling. Many dieters claim that juices assist them to lose pounds with no hunger.
  • The antioxidant effects of juices will help detoxify your body and help you eliminate the toxins, fats, preservatives and chemicals that a diet of processed foods leave behind in your body.
  • Increased energy and mood uplift are collateral benefits of juicing. As your body becomes detoxified and “cleaned out” it will be more able to access and utilize restorative and sustaining nutrients which most likely will make you feel better in general. When you feel better you are more energized and happier.
  • The most readily digestible or absorbable form of foods, not to mention the most concentrated form, is juice. Juicing makes foods easy to digest and thus, easier for the body to receive maximum benefit from the source food.
  • Making your own juices allows you to make any combination of fruits or vegetables that you choose into juice – and you know what’s in it, unlike produce on the supermarket shelves.

Cons

  • None that we  know of . . . .

Simply put, juicing is good for you.
The benefits of juicing start at creating your own blends of delicious drinks and end at fighting disease. In between are benefits of increased nutrition available to your body for healing or growth by releasing nutrients bound by fiber and increased nutrition since juices are easier to digest than whole foods. Juicing maximizes nutrition derived from a food in more ways than one. As previously mentioned, the body can more easily extract nutrients from juice than whole food. In addition, juice maximizes nutrients by utilizing the whole food, peelings, seeds and all. Juicing is therefore a very efficient way to consume the maximum nutrition available from fruits and vegetables. Once you are in the habit of juicing and begin to realize the benefits of juicing, start to feel vibrant, alive and full of energy, there will be no turning back! Drinking delicious, freshly prepared vegetable and fruit juice is something anyone can do to promote better health, fight illness and disease, combat premature signs of aging, boost energy and vitality - fruits and vegetables contain enzymes, phytochemicals, antioxidants and other protective substances that are essential for good health.

Key Health Benefits of Juicing:

Juicing Benefits - So What can Juicing Do For You?
Juicing Benefits -- The benefits of juicing cannot be overlooked. As people look for healthier ways to eat and live, juicing has increased in popularity.
Not only does it provide you with a variety of nutrients, vitamins and minerals, but also there are also beneficial enzymes, antioxidants and fiber. Millions of people implement a glass or two of fresh fruit or vegetable juice into their daily diet. Below, you will find some more information about juicing benefits.
Juicing Helps Digestion
One of the major juicing benefits is that it helps the body's digestive system function more effectively. It aids in relieving constipation, can reduce the risk of colon cancer, and has a cleansing effect. The nutrients in fresh juice from raw fruits and vegetables are more easily absorbed than when eating whole foods.

Nutritional Benefits
You know that one of the benefits of juicing raw fruits and vegetables is that you get all that wonderful nutritional value. These foods are packed with vitamins and minerals, as well as other important substances for optimum health. Enzymes and antioxidants help the body experience fewer symptoms of certain diseases.

Relieve Symptoms of Many Diseases Health Conditions
You will likely be surprised at these juicing benefits. For example, fresh ginger juice can relieve the pain of arthritis. Fresh cherry juice can help ease joint pain caused by gout. Fresh carrot juice is very effective at relieving constipation. There are so many ways that fresh fruit and vegetable juice can make you feel fantastic.

Juicing Tips
Juice tends to oxidize quickly. As this happens, the levels of nutrients begin to fall. This is why it is so important to drink juice as soon as possible after you make it. Some juicers work better than others at keeping oxidation at bay, allowing you to make enough juice to last a couple of days in the refrigerator. However, the sooner you drink it, the more nutritional value it has.
You can find some very flavorful recipes to use with your juicer. You can combine fruits and vegetables to get the best nutritional value or choose just one ingredient. These recipes can be found at many websites online, but there are usually recipe books included with new juicers, as well. Don't be afraid to try something new. You might just find your favorite juice through experimentation!
In Closing
Juicing benefits go far beyond convenience and taste. This is a vital part of a healthy lifestyle and you will be amazed at how much energy you have. Many people credit their longevity to juicing, as well as a youthful appearance. After just a few days of juicing, you will notice that your skin is brighter and younger looking, you have tons of energy and that your vitality is much improved. Why hesitate to get started down a new pathway to overall health and wellbeing? Start today and see the difference!

http://www.juicer-guru.com/benefits-of-juicing.html