Showing posts with label sweet potatoes. Show all posts
Showing posts with label sweet potatoes. Show all posts

Wednesday, June 26, 2013

7 Powerful Foods To Naturally Calm Your Nervous System

Today’s crazy lifestyle can do a lot to our central nervous system, especially if we are not taking proactive steps to counteract this perpetual negative effect on our body. 
An overtaxed nervous system typically expends most of its resources just trying to defend the body against attack, whether it is in the form of anxiety, panic, or stress; all of which deplete your energy reserves and potentially even harm your endocrine system.
There is a simple way to counteract this damage, consume foods that minimize the amount of time and energy your nervous system spends in catabolic mode. There are many foods that nourish, heal, and regenerate the body.
Here are seven powerful foods that can help calm your nervous system naturally for maximum health:
7 Powerful Foods To Naturally Calm Your Nervous System
1) Whey
Whey is naturally rich in L-tryptophan, which has been shown to assist in the production of serotonin, which regulates endocrine, digestive, nervous system, and blood health, and also a whole range of other healing amino acids and nutrients, which are excellent for calming your nervous system.
Whey is also rich in L-glutamine, a non-essential amino acid that is the precursor to gamma-aminobutyric acid (GABA), a substance that helps regulate the nervous system and promote calmness.
2) Sweet potatoes, yams
This starchy vegetable has bulk to keep you satisfied and an impressive nutrient roster, containing high levels of vitamin A, vitamin C, and B vitamins, sweet potatoes are a nutritionally-dense food that can help calm your nerves, eliminate stress, and even lower your blood pressure.
Similarly, yams contain an array of nutrient compounds that feed the glandular system and promote respiratory, urinary, and nervous system health.
3) Bananas.
This handy, easy-open package fruit is packed with high doses of potassium, magnesium, vitamin B6, and other nutrients that help boost production of digestion-enhancing mucous, as well as promoting feelings of happiness and calm inside the body. They aid in the production of serotonin and melatonin, which are crucial regulators of mood and sleeping patterns.
4) Green herbal tea
Green tea contains an amino acid known as L-theanine that enhances mood by stimulating the production of alpha waves in the brain and reduces stress and promote relaxation naturally.
5) Dark chocolate
Dark chocolate and cacao are packed with antioxidants, essential minerals and protective plant nutrients called flavanols, they also contain L-tryptophan, and magnesium, a mineral widely recognized for its ability to calm the nervous system.
Dark Chocolate also contains a neurotransmitter known as anandamide that has the ability to alter dopamine levels in the brain, causing a sense of peace and relaxation.
6) Brazil nuts
Said to be nature’s richest source of selenium, Brazil nuts are virtually unmatched in the nut world when it comes to relaxing the nervous system
7) Spinach.
Spinach is the best way to obtain a high input of fat-soluble vitamins that contribute to the building up of the fatty layers that protect your nerves from damage, such as vitamin K, in order for your brain and nervous system to function as they should
SOURCE:
http://www.naturalnews.com/038747_nervous_system_calming_foods.html
101 Best Super Foods, Betsy A. Hornick, MS, RD, 2011 

Thursday, February 21, 2013

Top 10 Foods Highest in Vitamin A


Vitamin A is an essential vitamin required for vision, gene transcription, boosting immune function, and great skin health. A deficiency in vitamin A can lead to blindness and increased viral infection, however deficiency is only considered a problem in developing countries where it is a leading cause of blindness in children. Over consumption of vitamin A can lead to jaundice, nausea, loss of appetite, irritability, vomiting, and even hair loss. The current percent daily value for Vitamin A is 5000 international units (IU).


#1: Liver (Pâté)
The liver of any animal is packed with vitamins and minerals, and is best prepared steamed or fried with onions and herbs. Turkey liver provides the most vitamin A with 75333IU (1507% DV) per 100 gram serving, or 62526IU (1250% DV) per liver. The liver of most any animal will provide 1000%+ DV of vitamin A. A single tablespoon of pâté will provide 429 IU (9% DV) of vitamin A, and a teaspoon of Cod liver oil will provide 500IU (10% DV). Click to see complete nutrition facts.
#2: Paprika, Red Pepper, Cayenne, Chili Powder
A tablespoon of paprika contains 3691IU (74% DV) for vitamin A, or 52735 IU (1055% DV) for a 100 gram serving. Other red pepper powders have similar amounts with Cayenne powder providing 41610 IU (832% DV) per 100g or 2081IU (42% DV) in a single tablespoon.
Click to see complete nutrition facts
#3: Sweet Potatoes
With their bright orange color sweet potatoes are packed with vitamin A. Sweet potatoes provide 19218IU (384% DV) of vitamin A per 100 gram serving, or 38436IU (769% DV) in a cup of mashed sweet potato, and 21909IU (438% DV) in a medium sized sweet potato.
Click to see complete nutrition facts
#4: Carrots
Carrots are excellent cooked or as a snack. 100 grams of raw carrots provides 16706IU (334% DV) for vitamin A. That is 10191IU (204% DV) for a medium sized carrot, and 2069IU (41% DV) for a single baby carrot.
Click to see complete nutrition facts
#5: Dark Leafy Greens
Crisp, fresh, and delicious, dark leafy greens are great in a salad or steamed as a side. As a bonus they are also high in calcium. Kale provides the most vitamin A with 15376IU (308% DV) per 100g serving, 10302IU (206% DV) per cup. It is followed by Turnip Greens (232% DV), Mustard Greens (210% DV), Dandelion Greens (203% DV), Spinach (188% DV), and Collards (133% DV).
Click to see complete nutrition facts
#6: Butternut Squash
Dark orange squash has a delicious nutty and sweet flavor. 100 grams baked provides 11155IU (223% DV) of vitamin A, or 22868IU (457% DV) per cup.
Click to see complete nutrition facts.
#7: Dried Herbs
Dried herbs are so packed with vitamins they appear on practically every HealthAliciousNess Top 10 list. Make it a habit to add a pinch of dried herb to everything you prepare. Dried Parsley provides the most vitamin A with 10184IU (204% DV) per 100 gram serving, or 204IU (4% DV) per tablespoon. It is followed by Dried Basil (188% DV), Dried Marjoram (161% DV), Dill (154% DV), and Oregano (138% DV).
Click to see complete nutrition facts
#8: Lettuce
The kind of lettuce matters when it comes to vitamin A content. Dark colorful lettuces provide the most vitamin A with Red and Green Leaf lettuces providing 7492IU (150% DV) per 100 gram serving, 2098IU (42% DV) per cup shredded, and 1274IU (25% DV) per leaf. Iceberg only provides 502IU (10% DV) per 100g, 361IU (7% DV) per cup shredded, and 75IU (2% DV) per leaf.
Click to see complete nutrition facts.
#9: Dried Apricots
Dried apricots are a great portable snack food. 100 grams will provide 3604IU (72% DV) of vitamin A, which is 4685IU (94% DV) per cup, and 144IU (6% DV) per dried apricot.
Click to see complete nutrition facts.
#10: Cantaloupe
Cantaloupe and other yellow/orange melons are a great source of vitamin A. Cantaloupe provides 3382IU (68% DV) of vitamin A per 100 gram serving. That is 5986IU (120% DV) per cup of mellon balls, or 2334IU (47% DV) in a medium sized wedge.
Click to see complete nutrition facts




Other Vitamin A Rich Foods
Papaya1094IU (22% DV) per 100 gram serving1532IU (31% DV) per cup cubed (140 grams)1663IU (33% DV) per small papaya (152 grams)Click to see complete nutrition facts for Papaya
Mangoes765IU (15% DV) per 100 gram serving1262IU (25% DV) per cup sliced (165 grams)1584IU (32% DV) in an average mango (207 grams)Click to see complete nutrition facts for Mangoes
Green Peas2100IU (42% DV) per 100 gram serving3360IU (68% DV) per cup (160 grams)1680IU (34% DV) in a half cup (80 grams)Click to see complete nutrition facts for Cooked Green Peas
Tomatoes833IU (17% DV) per 100 gram serving1499IU (30% DV) per cup chopped (180 grams)1025IU (20% DV) in an average tomato (123 grams)Click to see complete nutrition facts for Red Ripe Tomatoes
Peaches326IU (7% DV) per 100 gram serving502IU (10% DV) per cup sliced (154 grams)489IU (10% DV) in a medium sized peach (150 grams)Click to see complete nutrition facts for Raw Peaches
Red Bell (Sweet) Peppers3131IU (63% DV) per 100 gram serving4665IU (93% DV) per cup chopped (149 grams)3726IU (75% DV) in a medium sized pepper (119 grams)Click to see complete nutrition facts for Raw Red Bell Peppers
Fortified Skim (Non-Fat) Milk*204IU (4% DV) per 100 gram serving500IU (10% DV) per cup (245 grams)63IU (1% DV) in a fluid ounce (31 grams)Click to see complete nutrition facts for Fortified Skim Milk
Whole Milk102IU (2% DV) per 100 gram serving249IU (5% DV) per cup (244 grams)32IU (1% DV) in a fluid ounce (31 grams)Click to see complete nutrition facts for Whole Milk
Oatmeal (Fortified)621IU (12% DV) per 100 gram serving1453IU (29% DV) per cup (234 grams)272IU (14% DV) in a half-cup (117 grams)Click to see complete nutrition facts for Instant Fortified Oatmeal
*Amount of vitamin A may vary greatly between products. Be sure to check nutrition labels for the exact amount of vitamin A from each individual product. 

Health Benefits of Vitamin A

  • Increased Protection from Bacterial and Viral Infections - Vitamin A is essential for healthy surface linings of the eyes, mucous membranes, respiratory, urinary, and intestinal tracts.3-6
  • Proper Immune Functioning - Vitamin A is essential to regulate the immune system, and plays a key role in making white blood cells which fight off infections in the body.4,5,7-9
  • Cancer Protection (*Food Sources Only) - Studies suggest beta-carotene and vitamin A lower risk of many types of cancer.10 This effect could mainly be from a diet high in vegetables and not from supplements. Vitamin A supplements have been shown to increase risk of cancer.11-13

High Risk Groups for a Vitamin A Deficiency

  • Vegetarians and Vegans - Vegetarians and vegans who do not eat eggs and dairy foods need to consume at least 5 servings of either dark leafy greens or orange and yellow fruits and vegetables to meet their vitamin A needs.
  • People with Long Term Problems Absorbing Fat - Problems absorbing fat in the long term can lead to diarrhea and vitamin A deficiency. This includes people with:
    • Celiac disease - Gluten Intolerance
    • Crohn's disease - Inflammatory Bowel Disease
    • Pancreatic disorders - The pancreas releases enzymes for proper digestion of fats

Read more at http://www.healthaliciousness.com/articles/food-sources-of-vitamin-A.php#MlVVGy1Xv0WiLwLE.99